Category Archives: Beer

Busy Signal

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So I’ve enjoyed being able to find Westvleteren beer at Bert’s Bierhuis in Utrecht.  It’s a lot less than you have to pay on Ebay in the US, but still not cheap.  So I’ve been calling Westvleteren each time they have an open slot.  So far: no luck.

Their phone lines are constantly busy.  My cell phone can’t call international numbers (haven’t figured out how to navigate the Dutch phonetree to turn that on).  And Westvleteren doesn’t allow anonymous numbers, so Skype is out.  So my only option is my landline, which is a phone that I think is older than I am, with clunky buttons and no redial, currently on a short cord in the living room, with a wobbly base sliding around as I try to punch in the, by now memorized, 12-digit phone number for Westvleteren (00 32 70 21 00 54, at least I don’t have to dial all those zeroes on a rotary dial phone).

To relieve the monotony, I get a couple of different kinds of busy signal.  About half the time, I get a busy signal right away.  The other half of the time, it rings for a bit and then gives me a busy signal (I wonder whether these are the times when a bunch of people are all trying at the same time, and some other lucky bastard gets through instead of me).  Occasionally, I misdial because the phone is sliding around or I don’t get the buttons pushed all the way down.  But the result is always the same: busy signal.

So next weekend, I think we’re going to just drive out there and see what there is to see.  I’ve seen blog and forum posts saying their cafe sometimes has six-packs for sale.  And since it’s the middle of winter, I figure the tourist traffic is going to be as low as it’s going to get.  So you never know, I might get lucky.

Local Beer

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I always enjoy drinking a new beer I’ve never had before.  It’s almost never undrinkable swill, and adds a nice element of surprise and discovery.  So it was nice to find some local beer in bottles we could drink at home, and not have to go to the castle to get it.

In our local organic/alternative grocery store, we found a few bottles from Brouwerij de Leckere in Utrecht.  I really liked the Witte Vrouwen, a cloudy wheat beer with a nice grassy, spicy taste and a little creamy.  The Paulus was less interesting — a pale ale with a little bit of biscuit malt, but not much flavor at all.

At the fabulous Bert’s Bierhuis in Utrecht, Wind found a couple bottles from De 7de Hemel (7th Heaven).  They’re not exactly local — they’re near the German border in the southeastern part of the Netherlands.  Donder (Thunder) was a great find — a dark, nutty, earthy Belgian dark ale, which reminded me quite a bit of Cigar City’s Maduro (one of my favorite beers from back home).  The Vorst (Frost), on the other hand, was very strange.  The aroma was spicy and sweet, but the flavor was dominated by bitter mint and resiny notes.  This was a big surprise since I was expecting a more traditional dark, gingery winter ale.

So half the beers turned out to be very good, and the other half not so much.  But De 7de Hemel has quite a few more beers, so we’re going to give them a try soon.  The Donder was good enough to give me hope that they’ll have a few more really fantastic brews.

It Comes in Crates!

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I spent way too long trying to return empties today.  Our grocery store, Albert Heijn, has a nice machine that counts the bottles, randomly rejects a few, and then spits out a receipt you can exchange for cash at the checkout stand.  Except today it wasn’t working.

So there was a line of people with bottles and such to return, and a handful of Albert Heijn employees gamely trying to fix the machine — testing all sorts of bottles, peering inside, and even rebooting it (I sometimes apologize on behalf of all programmers at times like this).  In the end, a little glass cleaner in the right place fixed things and we were all able to get our empties turned in.

Though watching a couple of guys returning crates of bottles reminded me that I can get crates of Westmalle Dubbel and Tripel now.  We’ve been mostly buying one or two bottles of different things, and trying lots of different things.  But Westmalle Dubbel is one of my favorites, so it was nice to get a crate (though I was cursing myself as I lugged the crate home in the snow).

Now my only problem is I want to keep the crate instead of turning it in for refund…

Kafé België and Bert’s Bierhuis

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We went to Kafé België in Utrecht for lunch and a few beers today.  The food was great café food, but not a lot of selection.  This continues the trend of really outstanding food we’ve gotten at cafés.

The beer selection was impressive — they had 150+ bottles (see pic), and a dozen or so taps.  They were dominated by abbey beers, but there were also a few saisons and other styles.  They even had some American beers (Bud, Anchor and Flying Dog).  We were glad to see some saison and Flanders red on the menu, since we hadn’t seen any since we got here.  One of the beers we got was contract-brewed for them specially, and our waiter called it a DPA (Dutch Pale Ale): a milder, less hoppy cousin to IPA.  It reminded me a lot of Swamp Head’s Big Nose: lots of aromatic hops, but not a lot of bitterness.  Though it wasn’t as full-bodied and malty as Big Nose.

After lunch, we strolled down the Oudegracht to Bert’s Bierhuis.  This is a great beer shop owned by the same people who run Kafé België.  The selection is great, and very well-organized by region and style.  It was nice to see the beers I’d seen back home lined up, with all the other beers from the same brewery next to them.  There were a ton of beers I’d never heard of before, and hard-to-find things like Westvleteren 8 and 12.  We got as many bottles as we thought we could lug back to the train station, and they threw in a free totebag.

I’m definitely looking forward to coming back to both of these places, and sampling many more of their broad selections.

Mittens (and beer)

Beer, knitting,

It’s dropped down into the low 30s here (or -4/-2 C, which sounds so much more alarming), and so I experienced some increased pressure to finish the mittens. (Especially because my son was resisting going outside for recess.)

Here they are:

I started to move my beer and its stray bottle cap out of the way, and then thought “Well, it is Knittles and BEER after all…” and so here we see the mittens, plus the beer that helped me finish them last night.

For once my second copy was better than the first, thought I did have to frog my first attempt at the second mitten. The pattern is actually meant for a two-color mitten, with columns of a different color in the cuffs. My son was not at all interested in this, so I just stuck with “silver”, but now I think I understand the basic logic of slipping stitches to do multi-color patterns. So, that’s my lesson for this project. 🙂

Also, I’m not so happy with the length of the cuffs. I did what the pattern called for, but they seem too short to me. My son seems to agree- he kept trying to pull his coat sleeves over them all the way to school. I may try to lengthen them after the fact with just a simple ribbed pattern.

Stadskasteel Oudaen

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We took the train into Utrecht today and walked around, looking at the famous churches and generally taking in the sights.  We did a little shopping, but almost everything opens late on Mondays for some reason, so most things were closed in the morning.

Luckily, one place that opened for lunch at 11am was Stadskasteel Oudaen.  In addition to the cafe and a variety of meeting/catering functions, they also have one of the handful of breweries in Utrecht.  Their website touts their 15,000 litres of production, which works out to something like 640 barrels, so it’s a pretty small operation.  We tried three of their beers: Ouwe Daen, Jonge Daen and their Winter Bock.

The Ouwe Daen is a nice unfiltered hefeweizen.  It has a little creaminess and sweetness that I really liked.  The Jonge Daen is the filtered version of Ouwe Daen — and it’s sparkling clear and golden.  It’s got a much gentler taste, and comes across as a refreshing summer beer.  Given that it was just above freezing outside, it was a little out of place.  But still very enjoyable.  But the real treat with the Winter Bock.  This was rich, malty and spicy.  It was also a little smoky, which went nicely with the sweetness, reminding me a little of maple-smoked bacon.

Beside the beer, the cafe itself was also very nice.  Wind had a ham and cheese omelet, and I had a prosciutto and Gorgonzola sandwich, and both were excellent.  The cafe is in a nicely restored castle, in a large hall with high ceilings.  The location is great: a short walk from the central train station, right on the canal that runs through the center of town.  And our waitress barely winced at all when I butchered the pronunciations of their beers in Dutch.

First Week in the Netherlands

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We’ve been in the Netherlands a week, and we have a few bottles to show for it.  The family we traded houses with thoughtfully left a few bottles for us, and our local grocery store also has a handful of Belgian beers.  We have found a wine shop up the road that has a somewhat wider selection, so we’ll be checking those out soon.

We mostly enjoyed the Belgian dubbels and tripels from Westmalle, Leffe, La Trappe, and Duvel.  We hadn’t had any lager in ages, so it was interesting to try Heineken, Grolsch, etc. again.  A few of the lagers were surprisingly good: Grolsch’s Herfstbok and Kanon were both pretty drinkable, and Brand’s Sylvester winter beer was good, too.  But most of them were the same old lager I don’t like much these days (though I did manage to choke them down somehow).  The only total loss was Heineken’s Oude Bruin — I don’t know if it was spoiled or if it was supposed to taste like cough syrup, but it was our first drainpour in some time.

What’s the difference?

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Stewardess: What would you like to drink?
Guy in 23A: Beer.
Stewardess: Beer, or lager?
Guy in 23A: What’s the difference?
Stewardess: We have Heineken or Grolsch lager, and London Pride beer.

It would have been much better if the stewardess had asked “Ale or lager?” instead.  Though frankly, since they only had three kinds, I’m not sure why she didn’t just list them to start with.

Sigh…

All Packed Up

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Our first keg of homebrew kicked last night.  Which was good timing, since we’re leaving the country tomorrow.  I packed up the kegerator and cleaned out the keg today, packing everything away until we get back in June.  There was a minimal amount of swearing and I only cut myself once.

Tomorrow we fly to Amsterdam, for a 5 month sojourn in the Netherlands.  I’m really looking forward to easier access to European beer.  Though I noticed that St. Somewhere just released a new beer, so I’m already missing Florida beer, and I haven’t even left yet…

Saison du Swamp 2011

Beer,

Our local brewery (Swamp Head), released this year’s Saison du Swamp today.  In addition to having it on tap and in bottles, they also had a number of special beers:

  • Saison du Brett: This adds just a little funk, with a nice floral nose and a very slight bitterness in the finish, reminiscent of orange peel.  Several people said they should bottle with Brett next year.
  • Saison du Cardamom: Very big cardamom aroma and flavor, totally dominating the underlying saison.
  • Bacon Maple Smoke Signal: Big greasy bacon nose, very smooth smoky porter body.  I’m not a big fan of the regular Smoke Signal, but this beer is much smoother, with just a touch of added sweetness.  Wish they had this in bottles
  • Catherine’s Inspiration: Very bold and sweet Russian Imperial Stout.  Rich cocoa nibs, full-bodied and velvety.

They also had some nice BBQ from Chunky T’s.  I hadn’t heard of them until recently, but they had nice pulled pork sandwiches and mac&cheese.