Monthly Archives: May 2019

Rhubarb Tartlets

Recipe,

5 stalks rhubarb (2½ cups sliced)
6 Tbsp. sugar
2½ Tbsp. flour
1/4 tsp. cinnamon

  • Slice rhubarb finely (1/8″), then add dry ingredients and toss to coat
  • Prepare All Butter Pie Crust and divide into 12 pieces
  • Roll out into 12 disks and press into the wells of a muffin pan
  • Fill with 2 Tbsp. of filling
  • Bake at 375°F for 30 minutes, or until crust is golden brown and filling is bubbling

Source: https://cooking.nytimes.com/recipes/9420-straight-up-rhubarb-pie

All-Butter Crust

Recipe,

1¼ cups flour
1 Tbsp. sugar
½ tsp. salt
10 Tbsp. butter, sliced and cubed
4 Tbsp. cold water

  • Mix dry ingredients in food processor until thoroughly mixed (5 seconds)
  • Add butter and process until butter is broken down into small pieces
  • Add water and mix by hand until dough is moist and forms a ball

Source: Cook’s Illustrated (except using all butter instead of a mix of butter and shortening)