Tag Archives: rhubarb

Rhubarb Tartlets

5 stalks rhubarb (2½ cups sliced)
6 Tbsp. sugar
2½ Tbsp. flour
1/4 tsp. cinnamon

  • Slice rhubarb finely (1/8″), then add dry ingredients and toss to coat
  • Prepare All Butter Pie Crust and divide into 12 pieces
  • Roll out into 12 disks and press into the wells of a muffin pan
  • Fill with 2 Tbsp. of filling
  • Bake at 375°F for 30 minutes, or until crust is golden brown and filling is bubbling

Source: https://cooking.nytimes.com/recipes/9420-straight-up-rhubarb-pie

Rhubarb Collins

Rhubarb-Infused Gin

1-2 stalks of rhubarb
1 cup gin

  • Cut rhubarb into 1/4″ slices and put in a jar with tight-fitting lid
  • Add gin to jar, which should just cover rhubarb, and fasten lid
  • Refrigerate for several days, shaking occasionally
  • Strain rhubarb from gin

Rhubarb Collins

jigger rhubarb-infused gin
half jigger simple syrup
juice from 1/2 lime
ice cubes

  • Combine all ingredients in cocktail shaker and shake vigorously
  • Strain into a glass and add club soda to taste