Rhubarb-Infused Gin

1-2 stalks of rhubarb
1 cup gin

• Cut rhubarb into 1/4″ slices and put in a jar with tight-fitting lid
• Add gin to jar, which should just cover rhubarb, and fasten lid
• Refrigerate for several days, shaking occasionally
• Strain rhubarb from gin

Rhubarb Collins

jigger rhubarb-infused gin
half jigger simple syrup
juice from 1/2 lime
ice cubes

• Combine all ingredients in cocktail shaker and shake vigorously
• Strain into a glass and add club soda to taste