Pumpkin Spice Syrup

Recipe,

1½ cups water
1¼ cups white sugar
¼ cup brown sugar

2 tsp. cinnamon
1 tsp. ground allspice
½ tsp. ground ginger
½ tsp. ground cloves
¼ tsp. ground nutmeg
3 Tbsp. pumpkin puree

¼ tsp. vanilla
1 tbsp. pumpkin puree

  • Combine water and sugar in saucepan and simmer until sugar is completely dissolved.
  • Add spices and pumpkin; simmer for 5 minutes.
  • Remove from heat and add vanilla and remaining pumpkin; mix until pumpkin is dissolved.
  • Strain into glass jar and refrigerate.
  • Add 1-2 Tbsp. (to taste) to a latte to make a pumpkin spice latte.

Adapted from: http://everydayannie.com/2011/10/03/diy-pumpkin-spice-syrup-for-pumpkin-spice-lattes