1 1/2 cups of masa harina
1/2 cup chicken broth
1/3 cup vegetable oil
1/2 tsp. baking powder
1/2 tsp. salt

• Mix all ingredients by hand until they form a firm dough.
• Divide into 12 balls and press into the wells of a muffin/cupcake pan.
• Fill each well with tamale filling.
• Bake at 350°F for 35 minutes, until the crust is golden brown.
• Remove from oven and rest 5 minutes before removing from pan.
• Serve warm, topped with cheese, salsa, etc.

Source: https://www.caciqueinc.com/blog/green-chile-chicken-tamale-cupcakes/