2 cups potatoes, peeled and shredded
1 Tbsp. grated onion
3 eggs, beaten
2 Tbsp. flour
1 1/2 tsp. salt
1/2 cup vegetable oil for frying

1. Press potatoes to wring out moisture.
2. Combine all ingredients except oil.
3. Spoon mixture into hot oil, pressing down to form thick patties.
4. Brown on one side, flip and brown other side.
5. Remove to drain on paper towels.