1 1/2 cups flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 cups milk
2 Tbsp. butter, melted
1/2 tsp. vanilla
2 eggs

1. Mix flour, sugar, baking powder and salt.
2. Add 1 1/4 cups milk, mixing well to break down lumps.
3. Add remaining milk and remaining ingredients, and beat until smooth.
4. Pour 1/3 cup of batter into preheated crepe or frying pan, immediately rotate to cover bottom.
5. Cook until browned, turn and cook until other side is browned.
6. Remove to cool oven to keep warm until ready to serve.