2 Tbsp. butter
1/2 onion, finely chopped
2 stalks celery, finely chopped
1/4 cup fresh parsley
3/4 tsp. dried sage
1/2 tsp. dried thyme
1/4 tsp. dried marjoram
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. bread, cubed (5 cups)
1/2 cup chicken or turkey broth

1. Saute onion and celery in butter until tender, about 5 min.
2. Remove from heat and add herbs. Toss with bread cubes.
3. Mix in broth a little at a time, until moist.
4. Bake at 350F for 30-45 minutes.