Everybody loves free beer, and we’re no exception. So we were excited when Redbeard heard about GrassLands Brewing — a new brewery just getting started in Tallahassee, which has a monthly lottery to give away samples of the beers being developed. So, even though he “never wins anything,” Redbeard threw his email into the hat a few months ago, and was selected to receive a bottle of the first test batch of King Oliver’s Citrus Wit in the latest drawing. This was met with joy by Wind (who loves wit beers as a rule) and cautious enthusiasm by Redbeard (who generally doesn’t like wheat beers, but likes wit more than hefeweizen, etc.).
The bottle showed up well-padded in bubble wrap, with a few odds-and-ends and a letter from owner/head brewer, Gabe Grass, describing what he’s aiming for with the beer, and thanking us for our feedback to help him improve the beer before launch. We don’t think we’ve ever seen anyone so enthusiastic about giving us free beer before. Definitely off to positive start.
The positive vibe continued on to the beer itself. Yesterday, we sat down to give it a proper tasting. The bottle was a plain brown bottle with a plain green cap – amusingly similar to the dozens of bottles still sitting on our kitchen counter from the batch of homebrew that we’d just bottled (post forthcoming). King Oliver’s Citrus Wit poured hazy and straw-colored, nicely effervescent with a modest but stable head that took a while to dissipate. The aroma was classic Wit: spicy and estery, fresh and inviting.
The taste was a touch sweeter than typical Wit, with zesty citrus and lemongrass. The letter mentioned using zest from Florida citrus, and that really comes through. Importantly for Redbeard, it didn’t have the wheaty tang that usually put him off wheat beers. Importantly for Wind, it was still very clearly a wit. The citrus taste is strong, and reminded Wind in particular a bit of the radlers that we drank in Koln last year. It seemed to have a little more body than many beers in the 5% range, maybe because of the relatively high carbonation.
Overall, we liked this beer – it’s a very fresh, pleasantly drinkable beer with a lot more character than most easy-drinking summer beers. It had a delicate, nuanced flavor that was very interesting to sip by itself, but would probably also be good paired with light, summery foods like salads, fruit, and cheese.
Wind especially really liked it – and is already looking forward to enjoying it on our hot, swampy Florida evenings. But, she’ll have to wait — the brewery hasn’t even launched yet, so probably no bottles or kegs around town any time soon. Still, we’re both forward to tasting their other beers when we get the chance. Thanks for sharing, Gabe!