1½ cups flour
¹/3 cup cocoa
1 tsp. baking soda
1 cup sugar
½ tsp. salt
5 Tbsp. vegetable oil
1 cup water
1½ tsp. vanilla
1 Tbsp. cider or white vinegar
- Mix dry ingredients.
- In a separate bowl, whisk wet ingredients.
- Combine and whisk until smooth.
- Tap mixing bowl or drop from 6 inches to shake out air bubbles.
- Bake at 350°F for 25-30 minutes, until toothpick comes out clean.
- Cool before removing from pan.
- Dust with powdered sugar or frost as desired.
Source: http://food52.com/blog/8614-margaret-fox-s-amazon-chocolate-cake