2 Tbsp. cornstarch
2 Tbsp. water
1/2 cup chicken broth
1/4 cup orange juice
orange zest
2 Tbsp. sugar
2 Tbsp. rice wine vinegar or sherry
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. ginger
1/4 tsp. red pepper flakes

• Dissolve cornstarch in water and set aside.
• Add remaining ingredients to sauce pan and bring to a boil.
• Add cornstarch mixture and simmer until thickened.