3 eggs
1½ cup / 355 ml milk, at room temperature
¾ tsp salt
1½ c / 200 g flour
3 Tbsp beef drippings, butter, or the fat of your choice

• Mix eggs, milk and salt
• Slowly add flour, mixing until smooth
• Rest batter at least 30 minutes
• Add 1 tsp. of fat to each well in a muffin pan and bake at 450F for 5 minutes, until fat is melted
• Quickly fill each well 1/3 full of batter and bake 20 minutes without opening the oven

Source: The Hobbit Cookbook