sausage:

1 lb. ground pork
1 tsp. sage
1 tsp. rosemary
1/2 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne
1/8 tsp. nutmeg
1/8 tsp. cloves
2 tsp. brown sugar

• Mix all ingredients

gravy:

1/4 cup flour
2 cups milk
1/2 tsp. salt
1/2 tsp. pepper

• Brown sausage until finely crumbled.
• Add flour and mix well.  The sausage drippings should be fully absorbed by the flour.
• Add milk and spices, and heat on medium heat until bubbling and thickened.
• Serve over biscuits.

I generally make 1/2 lb. of the sausage into patties and brown the other half in the same pan, then halve the rest of the recipe.