2 cups flour
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 cup shortening or butter
1 cup milk

1. Mix dry ingredients in large bowl.
2. Add shortening and mix with pastry blender until shortening is broken down into pea-sized lumps.
3. Add milk and mix thoroughly.
4. Drop in 12 spoonfuls onto greased baking sheet.
5. Bake at 400F (230C) for 10-12 min., until golden brown.

Rolled alternative:

1. Reduce milk to 3/4 cup
2. Turn dough out on floured board and knead
3. Roll out to 1/2″ thick and punch or cut