3½ cups flour
3 Tbsp. sugar
1 Tbsp. baking powder
1½ tsp. salt
12 oz. beer (typically 1 can/bottle, anything that’s not too hoppy or bitter will work)

• In large bowl, mix dry ingredients. Add beer and mix until just combined.
• Knead and form a ball.
• Place on cookie sheet or in a greased bread pan, and slit an X in the top.
• Bake at 375°F (190C) until golden brown, about 50 minutes.

Optionally, for a crisper crust:

• Beat an egg with 1 Tbsp. water, and brush bread before baking.

Source: USA Weekend