2 pie crusts
6-8 Granny Smith apples, pared and thinly sliced
1/2 cup sugar
3 Tbsp. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/8 tsp. salt
1 Tbsp. butter

• Toss apples with sugar, flour and spices.
• Add apple mixture to crust-lined pie dish and dot with butter.
• Top with second pie crust, seal and cut slits to vent.
• Bake at 425°F for 30 minutes with the crust lined with foil (or covered by a crust protector).
• Remove foil/protector and bake for 15 minutes until crust is golden brown and filling is bubbling.