we’re doing two thanksgiving dinners this year to work with everybody’s schedules:

pre-thanksgiving:

make ahead:

hot food:

actual-thanksgiving:

make ahead:

  • cranberry sauce (leftovers)
  • pumpkin and cherry pies

hot food:

  • fall punch
  • ham
  • pull-apart yeast rolls (2 hours)
  • stuffing (1 hour)
  • mashed potatoes (1 hour)
  • ambrosia (45 minutes)
  • butternut squash (45 min)
  • green bean casserole (30 min)