4-6 lbs. pork shoulder
1/2 cup water

  • rub pork shoulder with salt and pepper (or fancier rub)
  • place pork in a large dutch oven with water
  • bake at 250°F for 5 hours
  • remove from oven, drain, and shred

source: https://www.thespruceeats.com/oven-roasted-pulled-pork-recipe-101653

10/12/2024: i’ve made this a couple of times recently, and it’s really a lot better than the crockpot. i’ve used the Crockpot Carnitas spice mixture and it’s fantastic.