Skillet Tamales
main | meat mexican porkpulled pork:
2-3 lbs. pork shoulder, in 1-2” cubes
juice from 1 lime and 1 lemon
1 tsp. oregano
2 anaheim peppers, sliced
1 cup salsa verde
- Combine all ingredients in crockpot, and cook on low for 8 hours
skillet tamales:
pulled pork
1 cup salsa verde
cornbread batter (reduce sugar by half)
- Shred pork and remove pepper skins and any other detritus
- Add to skillet with salsa verde, and simmer until thickened but not dry
- Top with cornbread batter
- Bake at 400°F for 30 minutes, until a toothpick comes out clean