2 romas, cubed
1/4 red onion, diced
2 cloves garlic, minced
1/2 serrano pepper, minced
juice from 2 limes
1 tsp. kosher salt
1/4 bunch cilantro, chopped

  • combine all ingredients and cover
  • chill at least 10 minutes, up to 3 hours

source: https://cooking.nytimes.com/recipes/1026323-salpicon-de-pescado-spicy-citrus-marinated-fish

06/19/2026: originally part of salmon tacos, but i wanted to make it without the rest of the dish, so i’m breaking it out into its own recipe.