french toast
sides | bread breakfast favorite3 eggs
3/4 cup milk
3/4 tsp. vanilla extract
1 tsp. cinnamon
12 slices sandwich bread
- beat eggs, milk, and vanilla in a shallow dish (a pie dish works well)
- sprinkle cinnamon and beat to combine
- dip each slice of bread in the egg mixture and fry in a buttered pan until browned on both sides
- keep slices warn in a cool oven while making rest of the slices
source: adapted from Betty Crocker
10/16/2023: noticed i didn’t have this recipe despite making it frequently since the 80s. one change i made was slightly adjusting the egg/milk/vanilla ratio to make it easy to scale to 4/8/12 slices as needed.