1 head cauliflower
2 Tbsp. olive oil
1 tsp. cumin
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper

  • trim cauliflower leaves and stem, then slice florets in 1/4” slices
  • toss with oil and spices and arrange in single layer on baking sheet
  • bake at 400°F for 20-25 minutes, until tender and browned

source: https://cooking.nytimes.com/recipes/7588-roasted-cauliflower