500g flour
10g salt
2g yeast
375g water

  • Mix dry ingredients, then add water and fold to incorporate.
  • Rest for 3 hours covered with plastic wrap.  Every 30 minutes, fold 20-25 times, then recover.
  • Cut into three 300g pieces and shape into loose balls.
  • Let rise 20-25 minutes under linen topped with plastic wrap.

  • Put each ball seam up and shape with four step method

  • Fold top edge down a little more than half of the way, making a seam
  • Rotate 180° and fold the  top down a little more than half way, making a seam (it should look like an envelope)
  • Rotate 180° and fold down to the bottom, making a seam with the butt of your hand every few inches
  • Turn over and roll out, starting in the middle, then working to the edges, then working on any larger sections to make them uniform