250g (1½ cups) flour
1.25ml (¼ tsp.) salt
2 eggs
500ml (2 cups) milk
butter for frying

  • Mix flour and salt, add eggs and half the milk.
  • Beat until smooth, then add the remaining milk to make a thin batter.
  • Melt butter in pan and fry scant ½ cup of batter, tilting to coat bottom of pan evenly.
  • Turn when bottom is golden brown.
  • For spek (bacon): cook bacon and line bottom of pan with 2-3 slices of bacon before pouring in batter.

https://stefangourmet.com/2013/12/31/dutch-pancakes-pannenkoeken/