Naan
sides | asian bread indian vegetarian2 tsp. dry yeast
2 tsp. sugar
1/3 cup lukewarm water
2 cups flour
3/4 tsp. salt
1 Tbsp. plain yogurt
1/2 cup milk
2 cloves garlic
2 tsp. butter
- Combine yeast, sugar, and water in a bowl and set aside 5 minutes, until bubbling.
- Combine flour, salt, yogurt, milk, and activated yeast and mix well.
- Knead into dough, adding more milk if required.
- Cover with a moist kitchen towel and let rise in a warm place for 1 hour.
- Divide dough into even pieces and stretch or roll into circles.
- Mince garlic, sprinkle over uncooked naan and press into the dough.
- Fry naan on high heat for 1-2 min on each side, then keep warn in oven.
- Broil to toast, and serve warm.