1 cup chickpeas
1/2 large onion, chopped
2 tsp. parsley
2 tsp. cilantro
1 tsp. salt
1/4 tsp. cayenne pepper
4 cloves garlic
1 tsp. cumin

1 tsp. baking powder
4 Tbsp. flour

oil for frying

  • Combine chickpeas, onion, herbs and spices in food processor and process until blended but not pureed.
  • Add baking powder and flour and pulse to combine.
  • Remove to a bowl and chill for 2 hours.
  • Divide into 1.5” balls and squash into patties.
  • Heat oil in frying pan and shallow fry for a few minutes on each side, until golden brown.
  • Drain on paper towels and serve warm.

http://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755