2375 Cal (18x 132)

1 1/2 cups pumpkin puree
1/2 cup vegetable oil
3 eggs
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/8 tsp. allspice
1 1/2 cups sugar
3/4 tsp. baking soda
3/4 tsp. salt
2 1/4 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 Tbsp. sugar

  • Mix pumpkin, oil, eggs, spices, sugar, baking soda and salt until smooth.
  • Mix flour and baking powder and add to pumpkin mixture.
  • Mix cinnamon and sugar in small bowl, and set aside.
  • Pour batter into muffin pan top with cinnamon mixture.
  • Bake at 350F for 25-30 minutes, until toothpick comes out clean.
  • Cool in pan 5 minutes, then remove to wire rack to cool.

Source: Smitten Kitchen