14.5 oz. can tart cherries
1/2 cup sugar
2 cups brandy, bourbon, or other liquor
1/2 cinnamon stick
2 cloves
pinch nutmeg
pinch allspice

  • add to 1-quart jar and shake until sugar is dissolved
  • store in a cool, dark spot for 6 weeks, shaking occasionally
  • strain to remove solids and drink neat or with club soda or sprite

source: https://www.almanac.com/recipe/george-washingtons-cherry-bounce and https://www.mountvernon.org/inn/recipes/article/cherry-bounce