meat temperature guide:

  • burgers
    • medium: 150°F
    • medium-well: 155°F
  • chicken: 165°F
  • hot dogs: 140°F
  • pork chops: 145°F
  • sausage: 160°F
  • steak:
    • medium: 140°F
    • medium-well: 150°F

usda food safety guidelines:

  • beef and pork:
    • ground: 160°F
    • steak/chops: 145°F and rest 3 minutes
  • fish and shellfish: 145°F
  • poultry: 165°F