3 tbsp. dried lavender
1 cup water
1 cup sugar

  • bring lavendar and water to a boil then reduce heat to a simmer
  • add sugar and stir until fully dissolved
  • remove from heat and steep 30-60 minutes
  • strain with a fine mesh strainer and/or cheesecloth
  • cool to room temperature then refrigerate in a glass jar

source: https://www.thespruceeats.com/diy-lavender-simple-syrup-760293

01/27/2023: based on sugar/water ratio in other simple syrup recipes (and comments about crystalization), i’m starting with a 1:1 sugar/water ratio instead of 2:1 as the original recipe says.