See all grain brewing instructions

grain bill:

  • 7 1/2 lbs. pilsner DME
  • 12 oz. dark candi syrup (275L)
  • 8 oz. caramunich II
  • 5 oz. biscuit
  • 2 1/2 oz. chocolate

45 minute kettle additions:

  • 2 oz. Styrian Goldings hop pellets

15 minute kettle additions:

  • 1 tsp. Irish Moss

yeast:

  • WLP530 Abbey Ale Yeast

stats:

  • OG: 1.082
  • FG: 1.014
  • ABV: 8.2%

notes:

  • first batch in new jersey
  • first mini-mash batch in a long time