See all grain brewing instructions

grain bill:

  • 8 lb. pilsner malt
  • 9 oz. crystal 40L
  • 9 oz. clear candi syrup

90 minute kettle additions:

  • 1 oz. Styrian Goldings hop pellets

15 minute kettle additions:

  • 1/2 oz. Saaz hop pellets

5 minute kettle additions:

  • 1/2 oz. Saaz hop pellets

yeast:

  • WLP550 Belgian Ale Yeast

stats:

  • OG: 1.099
  • FG: 1.018
  • ABV: 10.7%