See all grain brewing instructions

grain bill:

  • 18 lbs. maris otter
  • 1 lb. crystal 60L
  • 1 lb. carafa III
  • 12 oz. chocolate
  • 10 oz. special B
  • 6 oz. roasted barley
  • 3 oz. smoked malt

60 minute kettle additions:

  • 2 oz. northern brewer hop pellets

10 minute kettle additions:

  • 1 oz. East Kent Goldings hop pellets

yeast:

  • WLP007 Dry English Ale Yeast

stats:

  • OG: 1.103
  • FG: 1.027
  • ABV: 10.01%