See all grain brewing instructions

grain bill:

  • 9.75 lb. pale ale 2-row
  • 1 lb. crystal 120L
  • 11 oz. munich 10L
  • 5.5 oz. belgian special B
  • 4.2 oz. smoked malt
  • 3.2 oz. chocolate malt

60 minute kettle additions:

  • 1 oz. East Kent Goldings hop pellets

15 minute kettle additions:

  • 1 tsp. Irish Moss

yeast:

  • WLP510 Belgian Bastogne Ale

stats:

  • OG: 1.058
  • FG: 1.016
  • ABV: 5.1%

#24x second runnings: had enough wort left over to make a small second batch, adding some cascade hops to go for a table beer. wound up slightly drier, about 4.5%