See all grain brewing instructions

Second Annual Knights of the Barleywine

fermentables:

  • 20.6 lb. maris Otter equivalent, (OG=1.100) wort brewed by Swamp Head

60 minute kettle additions:

  • 1 oz. Styrian Goldings hop pellets

15 minute kettle additions:

  • 1/2 oz. East Kent Goldings hop pellets
  • 1 oz. dried bitter orange peel
  • 1 tsp. irish moss

5 minute kettle additions:

  • 1/2 oz. East Kent Goldings hop pellets

yeast:

  • WLP565 Belgian Saison Yeast I

stats:

  • OG: 1.100
  • FG: 1.020
  • ABV: 10.5%