See all grain brewing instructions

grain bill:

  • 12 lb. belgian pilsner malt
  • 1 lb. belgian caramunich
  • 1/2 lb. belgian biscuit
  • 1 lb. amber candi syrup

90 minute kettle additions:

  • 1 oz. Styrian Goldings hop pellets

15 minute kettle additions:

  • 1 tsp. Irish Moss

yeast:

  • WLP530 Abbey Ale Yeast

stats:

  • OG: 1.070
  • FG: 1.016
  • ABV: 7.1%

notes:

  • had enough wort to make a small batch of second runnings singel (OG=1.034, ABV=2.4%)