See all grain brewing instructions

grain bill:

  • 12 lb. belgian pilsner malt
  • 1 lb. caramel/crystal (30L)
  • 1 lb. clear candi syrup

90 minute kettle additions:

  • 1 1/4 oz. Styrian Goldings hop pellets

15 minute kettle additions:

  • 1/2 oz. Saaz hops

5 minute kettle additions:

  • 1/2 oz. Saaz hops

yeast:

  • WLP 550 Belgian Ale Yeast

stats:

  • OG: 1.072
  • FG: 1.013
  • ABV: 7.71