See all grain brewing instructions

grain bill:

  • 8.5 lbs. belgian pilsner
  • 1/2 lb. vienna
  • 1/2 lb. munich 60L
  • 1 lb. clear candi syrup

90 minute kettle additions:

  • 1 oz. Styrian Goldings pellet hops

15 minute kettle additions:

  • 1/2 oz. East Kent Goldings pellet hops
  • 1 tsp. Irish Moss
  • 1/2 oz. dried bitter orange peel

5 minute kettle additions:

  • 1/4 oz. East Kent Goldings pellet hops

yeast:

  • WLP565 Belgian Saison I
  • WLP650 Brett. Bruxellensis

stats:

  • OG: 1.057
  • FG: 1.014
  • ABV: 5.56%