See all grain brewing instructions

8 1/2 lbs. Belgian Pilsner malt
1 lb. clear candi sugar syrup
6 oz. Vienna malt
2 oz. Munich malt

90 minute kettle additions:

1 oz. Styrian Goldings hop pellets

15 minute kettle additions:

1/2 oz. bitter orange peel
1 tsp. Irish Moss
1/2 oz. East Kent Goldings hop pellets

5 minute kettle additions:

1/4 oz. East Kent Goldings hop pellets

yeast:

1 vial Belgian Sour Mix I yeast (WLP655) #9a
1 vial Belgian Saison I yeast (WLP565) #9b
1 vial Brettanomyces Claussenii yeast (WLP645) #9c
1 vial Brettanomyces Bruxellensis yeast (WLP650) #9d
1 vial Brettanomyces Lambicus yeast (WLP653) #9e

differences from standard recipe:

  • Mash grain for 90 min.
  • Boil for 90 minutes
  • After boil, rack 1 gallon of wort to each of five different growlers and pitch yeast separately, making five variants:
    • #09a: WLP655 (Belgian Sour Mix I yeast)
    • #09b: WLP565 (Belgian Saison I yeast)
    • #09c: WLP565 + WLP645 (Brett. Claussenii yeast)
    • #09d: WLP565 + WLP650 (Brett. Buxellensis yeast)
    • #09e: WLP565 + WLP653 (Brett. Lambicus yeast)

Stats:

  • OG: 1.057
  • FG: 1.014
  • ABV: 5.2%

Source: http://hopville.com/recipe/1381525/saison-recipes/saison-dupont-clone