1 1/2 lbs. chicken thighs
1 tsp. salt
1 1/2 lbs. cherry tomatoes
1” ginger, minced or grated
3 tbsp. gochujang paste
2 tbps. soy sauce
1 tbsp. sesame oil
1 tbsp. honey

  • combine in slow cooker and stir to combine
  • cook on low heat for 6 hours, until chicken is tender and most of the tomatoes have burst
  • if the sauce is too thin, remove liquid to a saucepan and boil to reduce it

3 scallions, sliced
juice from 1 lime

  • stir in lime juice and scallions
  • serve with rice or noodles

source: https://cooking.nytimes.com/recipes/1026943-slow-cooker-gochujang-chicken-and-tomatoes