1 lb. orzo

  • cook according to package directions, drain, and rinse with cold water

2 tbsp. olive oil
2 cups corn kernels, cooked
1/4 medium red onion, diced
15 oz. can black beans, drained and rinsed
15 oz. can diced tomatoes, drained
3 cloves garlic, minced
1 jalapeño, minced

  • stir into pasta

1 tsp. cilantro
1/2 tsp. cumin
1/4 tsp. chipotle powder
1/2 tsp. salt
1/2 tsp. pepper

  • mix in a small bowl, sprinkle over pasta, and mix well

source: https://www.fromachefskitchen.com/southwestern-orzo-salad/