1 lb. pasta, cooked and drained
1 lb. cooked salmon (or canned)
1 1/2 cups cherry tomatoes, quartered
2 tbsp. olive oil
juice from 1 lemon
1/4 cup basil leaves, slivered
1 clove garlic, minced
3/4 tsp. salt
1/4 tsp. pepper

  • combine all ingredients in a large bowl and toss to combine

source: https://www.tasteofhome.com/recipes/salmon-pasta-salad/