festival yakisoba
main | asian pasta12 oz. yakisoba or spaghetti noodles
salt
- cook according to package directions (al dente) then drain
1/4 cup worcestershire sauce
2 tbsp. oyster sauce
2 tbsp. ketchup
1 tbsp. soy sauce
1 tbsp. mirin
- whisk together and set aside
8 slices bacon
1 cup leeks, thinly sliced
6 baby carrots, julienned
1 cup brussels sprouts, thinly sliced
- saute bacon until crispy
- add remaining ingredients and stir fry until soft
- add noodles and sauce to the pan and toss until evenly coated
- season with salt and pepper to taste
- top with green onion, nori, and pickled red ginger
source: that noodle life, p 11.