2 eggs
1/2 cup water
1 1/2 tbsp. soy sauce
1 tbsp. sesame oil
1/4 tsp. black pepper

  • whisk until smooth

3/4 cup flour

  • mix in to make a smooth, thick batter

8 oz. (about 4 cups) shredded cabbage
4 baby carrots, grated
2 shallots, sliced
2 cloves garlic, minced

  • add to batter a mix to coat

2 tbsp. oil

  • heat 1/2 tbsp. oil in a skillet
  • drop 1/2 cup of batter at a time and flatten to make a pancake
  • fry on each side until browned (3-5 minutes per side)

sauce:

1/4 cup sour cream
1 tbsp. soy sauce
1 tsp. hot sauce

  • mix until smooth and serve as a sauce or drizzle over pancakes

source: https://www.budgetbytes.com/savory-cabbage-pancakes-okonomiyaki/ and https://healthyrecipesblogs.com/cabbage-pancakes/