• Roll out dough and cut into 12 pieces, and push into greased muffin wells.
  • Top as usual, ending with about 1 tsp. of sauce on top coating the other toppings.
  • Bake 12-15 minutes at 400°F, then let cool for 3 minutes before removing from muffin tin.

Source: https://www-washingtonpost-com.ezproxy.princeton.edu/food/2020/10/06/muffin-tin-pizza-recipe/