• Heat a cast-iron or oven-safe skillet on the stovetop until it’s screaming hot.
  • Rub the steak tops and bottoms with olive oil and sprinkle with kosher salt and pepper.
  • Sear each side for 2.5 minutes. Roll the edges in the skillet to sear them as well.
  • Put the skillet with the steaks in a 400 degree Fahrenheit oven and roast for 5 minutes, or until a thermometer reads 135F for medium-rare.
  • Let the steaks sit for 5 minutes before serving.

Source: https://www.leaf.tv/13718604/lunch-time-philly-cheese-steak-recipe/