1,555 Cal (6x 259)

6 soft-taco flour tortillas
2/3 cup refried beans
2/3 cup Mexican rice
7 oz. pulled pork
1 cup New Mexico enchilada sauce

  • Coat bottom of 9” square pan with 1/4 cup sauce
  • Divide beans, rice and pork evenly between the tortillas
  • Roll tightly into tubes and line bottom of pan, which should fit snugly
  • Cover with remaining sauce, making sure all of the exposed tortilla is coated
  • Bake at 350°F for 15 minutes

2014-02-24 07:39:52: Best homemade enchiladas yet – Lydia and I especially like these quite a bit more than the verdes.