1,440 Cal (4x 360)

1 Tbsp. peanut oil
1 lb. boneless skinless chicken, cubed
1 onion, diced
1 bell pepper, diced
1 can (15 oz.) lite coconut milk
1 can (8 oz.) water chestnuts
curry powder to taste
½ cup peanut butter

  • Heat oil in wok and stir fry chicken, onion and pepper.
  • Add remaining ingredients and simmer until chicken is thoroughly cooked and tender.