1240 Cal (8x 155)

1/4 cup bread crumbs
2 tsp. sage
1 tsp. salt
1 tsp. white pepper
1 lb. ground pork

  • Combine all ingredients and mix well.
  • Divide into 8 patties and fry over medium heat, approx. 5 minutes per side, until internal temp. is 160F.

source: https://www.meatsandsausages.com/sausage-recipes/fresh/uk/lincolnshire-traditional